Vandy’s Barbecue: A Constant Companion
Vandy’s Barbecue is the very definition of a “local institution.” Established in 1929, it celebrated its 90th birthday last year. Their iconic location at 22 West Vine street has been there since 1943, but that was not their original location. Vandy Boyd actually started his business in the town of Portal. He clearly knew what he was doing, since he moved his business into Statesboro’s downtown, taking up residence at the Simmons Shopping Center (formerly located on the block bordered by Elm Street, between North Main and North Walnut). Their “newest” location at the Statesboro Mall is over a generation old, established in 1970.
From their open-style barbecue pit (one of only six left in the state) they serve up roasted pork and chicken, alongside regional favorites like Brunswick stew. Since they use local oak wood to smoke their meat, you can say that everything they do is literally permeated with local flavor!
The restaurant has changed hands several times in the last couple decades but subsequent owners have maintained the local character of the establishment that has served the Statesboro community and beyond for over ninety years.
“It is all about the staff…We have a lot of great people doing a great job.” – Brandon O’Mahoney, Owner
Current owner Brandon O’Mahoney is tenaciously trying to keep the downtown location open for take-out and serving the community while respecting the restrictions around social distancing. O’Mahoney says “It is all about the staff…We have a lot of great people doing a great job.”
Their signature barbecue sauce is available on their website in case you find yourself missing your favorite sauce, or have since moved away and crave a taste of Statesboro.
These are unprecedented times, full of unexpected changes. Locals can take comfort in the fact that one thing that does not seem to change is Vandy’s.