These are difficult times for all of us, and local restaurants are no exception. They are one of the many industries that can’t “work from home” or survive long in a social distancing movement. In response to this, many Statesboro restaurants are making significant adjustments to accommodate the current situation.
The status of these restaurants changes every couple of days, but here is an update-to-date list being maintained by Grice Connect and the Statesboro-Bulloch Chamber of Commerce.
4 ways you can support your favorite local restaurants and eat local:
1. Purchase Gift Cards
Most restaurants offer some form of gift card or gift certificate. This is something you can do to ease their burden of the loss of your normal spending. This is also something you can do while staying at home. Many local restaurants will provide a way to order gift cards over the phone or online. Once things return to business-as-usual, use the gift card sparingly and spread out over a period of time to make sure these businesses have a steady flow of revenue afterwards. Or better yet, give it as a gift to a friend you’ve been trying to convince to try your favorite place!
2. Order Takeout
A lot of restaurants are streamlining their takeout services. Many dine-in restaurants are changing to take-out only. Even fast food chains, that normally thrive on takeout, are making adjustments to their order handling processes. Check your favorite dining establishments for how they are providing to-go meals.
3. Order from Market-2-Go
The Statesboro Main Street Farmers Market has a year-round online market where you can order locally grown and locally made products like produce, dairy, meat, herbs, plants, seeds, jellies, preserves, and more! Ordering must be completed by midnight on Tuesdays to be picked up at the Statesboro Convention & Visitors Bureau on the following Thursday. CLICK HERE for more information.
Several local restaurants are still open for business. Some have even adjusted their dining room to allow more space between customers, and staggering seating times to make sure safe distances are kept between parties. This means they are valuing social distance over the quantity of customers they can serve during this time.
In fact, all restaurants seem to be posting about stepping up their cleaning & sanitation game. And for food service establishments that already operate under stringent health codes this means quite a lot. Could you imagine if your kitchen was scrutinized the same way theirs are even under normal circumstances? Not sure we’d all get passing grades.
These are four simple ways to make sure that we all support each other during this time and to help ensure the recovery period afterwards goes quickly. Let’s be an example for others to follow and show the world why we’re The City that Soars!
The Georgia Department of Economic Development’s Tourism Division (GDEcD) today released the 2018 state culinary guide, Georgia Eats. The fourth annual digest-sized guide features the wildly popular “100 Plates Locals Love” list, as well as 10 flavor tours that showcase inspiring dining options, a gallery of the state’s most Instagrammable foods, unique festivals, delectable recipes from a few of Georgia’s celebrated chefs and more.
Georgia Eats was initially published in conjunction with the “Year of Culinary” campaign in 2015. The enthusiastic response from visitors led tourism officials to continue publishing it annually. Georgia Eats has become one of the state’s most popular marketing pieces with a print circulation of 187,000 and 62,000 unique page views via ExploreGeorgia.org.
With diverse and flavorful crops, farm-to-table dining, food festivals, cooking schools, award-winning wineries, agritourism trails, talented local chefs, u-pick farms, and much more, Georgia continues to emerge as a leading culinary destination in the South.
“There is no better way to immerse yourself in Georgia’s history and culture than through our unique food and dining offerings,” said Kevin Langston, deputy commissioner for tourism at the Georgia Department of Economic Development. “Whether you’re looking for local favorites or finding the best food festival for a weekend away, Georgia Eats is the perfect guide to delicious experiences you can’t find anywhere else.”
The cover of Georgia Eats features Chef-farmer Matthew Raiford, owner of The Famer and the Larder in downtown Brunswick, Ga. A 2018 James Beard nominee, Chef Raiford’s restaurant gives a whole new meaning to farm-to-table as many of the ingredients come from Raiford’s nearby family farm, Gilliard Farms, which has been in his family since 1874.
“It’s an honor to be featured in the Georgia Eats culinary guide; with the great bounty of food that Georgia has to offer and the openness we have received from farmers, fisherman, and ranchers all over the state, it has made cooking amazing food easy,” said Chef Raiford. “We are looking forward to many more years of bringing good food and community together!”
Since the inaugural issue of Georgia Eats, Georgia Tourism has designated the “100 Plates Locals Love” as a way to provide visitors with locally sourced suggestions. Nominations from around the state are gathered via ExploreGeorgia.org and evaluated by a panel of judges who curate the list down to the final designees. The list has been likened to recommendations that Georgians would share with family and friends, and it has received rave reviews from visitors as well as restaurant owners. View the full “100 Plates Locals Love” list online at ExploreGeoriga.org.
The Georgia Eats culinary guide is available at the state’s 12 Visitor Information Centers across the state and on the state’s consumer tourism website ExploreGeorgia.org. To learn more about Georgia’s rich culinary experiences through videos, tours and more, visit ExploreGeorgia.org/dining. Share your favorite food finds using #GeorgiaEats.
Sr. Communications Specialist
Georgia Department of Economic Development