Vandy’s Barbecue is the very definition of a “local institution.” Established in 1929, it celebrated its 90th birthday last year. Their iconic location at 22 West Vine street has been there since 1943, but that was not their original location. Vandy Boyd actually started his business in the town of Portal. He clearly knew what he was doing, since he moved his business into Statesboro’s downtown, taking up residence at the Simmons Shopping Center (formerly located on the block bordered by Elm Street, between North Main and North Walnut). Their “newest” location at the Statesboro Mall is over a generation old, established in 1970.
From their open-style barbecue pit (one of only six left in the state) they serve up roasted pork and chicken, alongside regional favorites like Brunswick stew. Since they use local oak wood to smoke their meat, you can say that everything they do is literally permeated with local flavor!
The restaurant has changed hands several times in the last couple decades but subsequent owners have maintained the local character of the establishment that has served the Statesboro community and beyond for over ninety years.
“It is all about the staff…We have a lot of great people doing a great job.” – Brandon O’Mahoney, Owner
Current owner Brandon O’Mahoney is tenaciously trying to keep the downtown location open for take-out and serving the community while respecting the restrictions around social distancing. O’Mahoney says “It is all about the staff…We have a lot of great people doing a great job.”
Their signature barbecue sauce is available on their website in case you find yourself missing your favorite sauce, or have since moved away and crave a taste of Statesboro.
These are unprecedented times, full of unexpected changes. Locals can take comfort in the fact that one thing that does not seem to change is Vandy’s.
These are difficult times for all of us, and local restaurants are no exception. They are one of the many industries that can’t “work from home” or survive long in a social distancing movement. In response to this, many Statesboro restaurants are making significant adjustments to accommodate the current situation.
The status of these restaurants changes every couple of days, but here is an update-to-date list being maintained by Grice Connect and the Statesboro-Bulloch Chamber of Commerce.
4 ways you can support your favorite local restaurants and eat local:
1. Purchase Gift Cards
Most restaurants offer some form of gift card or gift certificate. This is something you can do to ease their burden of the loss of your normal spending. This is also something you can do while staying at home. Many local restaurants will provide a way to order gift cards over the phone or online. Once things return to business-as-usual, use the gift card sparingly and spread out over a period of time to make sure these businesses have a steady flow of revenue afterwards. Or better yet, give it as a gift to a friend you’ve been trying to convince to try your favorite place!
2. Order Takeout
A lot of restaurants are streamlining their takeout services. Many dine-in restaurants are changing to take-out only. Even fast food chains, that normally thrive on takeout, are making adjustments to their order handling processes. Check your favorite dining establishments for how they are providing to-go meals.
3. Order from Market-2-Go
The Statesboro Main Street Farmers Market has a year-round online market where you can order locally grown and locally made products like produce, dairy, meat, herbs, plants, seeds, jellies, preserves, and more! Ordering must be completed by midnight on Tuesdays to be picked up at the Statesboro Convention & Visitors Bureau on the following Thursday. CLICK HERE for more information.
Several local restaurants are still open for business. Some have even adjusted their dining room to allow more space between customers, and staggering seating times to make sure safe distances are kept between parties. This means they are valuing social distance over the quantity of customers they can serve during this time.
In fact, all restaurants seem to be posting about stepping up their cleaning & sanitation game. And for food service establishments that already operate under stringent health codes this means quite a lot. Could you imagine if your kitchen was scrutinized the same way theirs are even under normal circumstances? Not sure we’d all get passing grades.
These are four simple ways to make sure that we all support each other during this time and to help ensure the recovery period afterwards goes quickly. Let’s be an example for others to follow and show the world why we’re The City that Soars!